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Before you jump to Afang soup with a fresh taste recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you hit the drive through.
Choose the drive through based on whether it has more healthy options available. For instance, Arby’s won’t serve hamburgers. Instead, your selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to afang soup with a fresh taste recipe. To make afang soup with a fresh taste you only need 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Afang soup with a fresh taste:
- Prepare 8 pc beef
- Prepare 1/2 cup stockfish
- Take 10 PC cow skin
- Get 1 med smoked shine nose fish
- Prepare 1 cup periwinkle topped and tailed
- Use 4 Pc cow leg
- Provide Water leaves 5 handfuls chopped
- Provide Afang leaves (3 cups pounded
- Use 4 Pc yellow pepper
- Take 30 cl palm oil
- Use 1 crayfish seasoning tablet
- Prepare 2 beef seasoning cubes
- You need 2 liters water
- Get Salt 2 taste
Steps to make Afang soup with a fresh taste:
- Season d beef & cow legs with 2 PC of pepper, beef seasoning and salt
- Steam meat in it's own juice till it's almost dry
- Add 1/2 liters of water and cook till meat is almost done
- Add d stockfish & cow skin & cook fill soft
- Add remaing water, crayfish, pepper, crayfish, seasoning and washed smoked fish & allow 2 start boiling then add d periwinkle
- Boil 4 anoda 5 min taste 4 salt
- Add the palm oil and cook for 2-3 min
- Add d chopped water leaves & cook for 5 min
- Turn off d heat and add d afang & stir properly
- Serve with any morsel of choice
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