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We hope you got benefit from reading it, now let’s go back to edikang ikong soup recipe. You can cook edikang ikong soup using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Edikang ikong soup:
- Use leaf Water
- Use Ugwu
- You need Scotch bonnet
- Get Onions
- Get Crayfish
- Prepare Shrimps
- Use Offal
- Get Ram meat
- You need Stock fish
- Provide Dry fish
- Get Pomo
- Prepare Palm oil
- Provide cubes Seasoning
- Take Cayenne pepper
- You need Ginger and garlic paste
- Prepare Locust beans
Steps to make Edikang ikong soup:
- Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
- Cook all your meat, pomo, shrimps and fish then set them aside.
- Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
- Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
- Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done
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