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Mike's Beef Stew & Baguettes
Mike's Beef Stew & Baguettes

Before you jump to Mike's Beef Stew & Baguettes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But at times the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you visit the drive through.

Milk, juice and water will be the best selections for beverages. When you consume a big soft drink you are putting a whole bunch of empty calories to your day. A sole portion of soda is commonly thought to be eight ounces. That helping normally includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces large. Generally, however, they are 30 ounces. Choosing a soda pop as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, however, are better choices.

Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have someone else do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mike's beef stew & baguettes recipe. To cook mike's beef stew & baguettes you only need 19 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Beef Stew & Baguettes:
  1. Use Prime Rib [bone in]
  2. Prepare Frying Oil
  3. Get AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour]
  4. Prepare Crushed Tomatoes [with juice - use half]
  5. Take Tomato Paste [use 1/2]
  6. Provide Swansons Beef Stock [reserve 1]
  7. Provide Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano
  8. Get Whole Bay Leaves
  9. Prepare McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew]
  10. You need Fresh Garlic [smashed & minced]
  11. You need Granulated Onion Powder
  12. Prepare Black Pepper
  13. Provide Celery Seed
  14. Use LG Tomato [large dice]
  15. Get Quality Burgundy Wine
  16. Get Medium White Onions [rough chop]
  17. Provide Celery [rinsed - 1" chop]
  18. Take Carrots [rinsed - peeled & 1" chop]
  19. Provide Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes]
Instructions to make Mike's Beef Stew & Baguettes:
  1. Heat thick bottomed pot and add oil.
  2. Coat rib with flour, salt and pepper mixture on all sides. Including sides.
  3. Add prime rib to heated oil.
  4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
  5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
  6. Pull seared prime rib from pot and set to the side.
  7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.
  8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
  9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly.
  10. Pull your prime rib. Allow to cool just slightly.
  11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed.
  12. Fat removed.
  13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water.
  14. Add your vegetables to pot.
  15. Chop your prime rib into 1" pieces. Disgard any fat that's attached.
  16. Add meat to pot.
  17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
  18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh.
  19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
  20. Enjoy!

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