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We hope you got benefit from reading it, now let’s go back to beef meatballs bathed with veggies sauce recipe. You can cook beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Beef Meatballs bathed with Veggies Sauce:
- You need celery
- You need pepper
- You need dried onion
- Provide garlic
- You need Chicken stock
- You need roasted garlic
- Provide ripe tomatos
- Get mediterranean oil (canola-olive-grape seeds)
- Use large beef meatballs
- You need diced tomatoes can
- Get turmeric
- You need cumin
- Use dried onion
- Use can of chick peas, drained
- Prepare chicken stock and water as needed
- Prepare baby carrots
- Use potatoes, size of a baseball
- Provide diced pumpkin
Steps to make Beef Meatballs bathed with Veggies Sauce:
- Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
- In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
- Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
- Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
- Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.
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