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Simple Okro Soup
Simple Okro Soup

Before you jump to Simple Okro Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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You’ve always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. The first thing you should know is that apples have got more vitamins and minerals as compared to some other fruits.. Several of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Obviously vitamins are in addition essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. In this article we just covered a few of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples when you go to the store. These apples could lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to simple okro soup recipe. To cook simple okro soup you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Simple Okro Soup:
  1. You need Cut or Grated Okro
  2. Get Palm oil
  3. Prepare Scotch bonnets, Onions
  4. Provide Locust bean (Daddawa)
  5. Use Beef or Fish or Pomo
  6. Provide Potash (Ruwan toka)
  7. Get Salt and Maggi
  8. Get Water
Steps to make Simple Okro Soup:
  1. Since it’s a soup, I basically start with water in the pot. Add grinded scotch bonnets and onions.
  2. Add palm oil,Salt and Maggi, Grinded Locust beans and wash and add any beef you’re using. Allow to cook very well
  3. Add the potash and cook for some minutes too
  4. Lastly add the okro and allow to cook on medium low heat for about 30 minutes. This will allow it to cook softly and bring out all the drawness.

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