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We hope you got insight from reading it, now let’s go back to mozzarella meatballs recipe. To make mozzarella meatballs you need 27 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mozzarella meatballs:
- Prepare For the meatballs
- Use 250 g pork mince
- Provide 250 g beef mince
- Provide 1 1/2 slices white bread (crusts removed)
- You need 50 g grated Parmesan
- Get 1 tbsp olive oil
- Provide 1 onion finely chopped
- Take 2 cloves minced garlic
- Prepare Good handful chopped parsley
- Take 1 tsp basil
- Use 1 tsp oregano
- Get 1 beef stock cube
- Take to taste Salt and pepper
- You need 1 egg
- You need 100 ml milk
- You need For the sauce
- You need 1 carton passata
- Prepare 2 tbsp tomato purée
- You need 1 large onion (finely chopped)
- Prepare 4 cloves garlic (minced)
- Use 1 tsp basil
- You need 1 tsp oregano
- Prepare Pinch chilli flakes (optional)
- Take 1 tsp sugar
- Prepare to taste Salt and pepper
- Get 100 g grated mozzarella
- Provide Chopped parsley
Instructions to make Mozzarella meatballs:
- Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well.
- Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish.
- In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar.
- Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti
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