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We hope you got benefit from reading it, now let’s go back to stuffed spinach & feta mushrooms recipe. To make stuffed spinach & feta mushrooms you only need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed Spinach & Feta Mushrooms:
- Provide 4 large steak mushrooms
- Get 1 small white onion or 1/2 large onion
- Get 2-3 minced garlic cloves
- Use 150 g baby spinach
- Use 1 slice feta
- You need Origanum
- Provide Splash olive oil
- Provide Grated parmesan & mozzarella or cheddar
- Get Optional: 6 pieces sundried tomatoes, pepper or olives (chopped)
Instructions to make Stuffed Spinach & Feta Mushrooms:
- Preheat oven to 180 degrees Celsius
- Remove stalks using a spoon or knife from mushrooms and cut up the stalk
- Finely chop onion, and add garlic to saute in olive oil for 3 minutes or until onions become slightly translucent. Add the cut up mushroom stalks
- Roughly chop rinsed spinach and add to pan. Place lid on pan. Stir occasionally. Season with oreganum and pepper
- Once spinach is cooked, remove from heat. Crumb the feta into the mixture (add olives/ sundried tomatoes - optional)
- Place mushrooms on an oven tray and cook for about 5 - 7 minutes or until the mushroom sweats and there is liquid inside the mushroom
- Remove mushrooms from oven and drain liquid from mushrooms
- Fill mushrooms with spinach feta mixture and add grated cheese on top
- Bake till cheese slightly browns
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