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Before you jump to Creamy Chicken and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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Your heart is another thing that can be helped when you eat apples. More than likely you know that apples have fiber, and that, and some of the various other substances of apples can promote heart health. You might also be surprised to find out that another way apples will help your heart is by lowering cholesterol. One thing you should understand is that many of the ingredients for a healthful heart are located in the skin of the apple. The reason why I point this out is because many men and women will peel an apple before eating it and that’s actually a very bad thing as you are getting rid of a lot of the nutritional value.
I am hoping I have revealed some information that revealed why apples are so healthy for you. Something you should recognize is that we only mentioned some of the benefits of eating apples. You’ll be able to discover many more benefits for your health when it comes to apples. I hope that the the very next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health may tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to creamy chicken and vegetable soup recipe. You can cook creamy chicken and vegetable soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Vegetable Soup:
- Take 6 chicken breasts
- Provide 5 carrots, sliced
- Get 5 ribs celery, halved and chopped
- Take 1 large onion, chopped
- You need 1/2 head cabbage, chopped
- Provide 3 medium potatoes, cubed
- Prepare 2 can corn
- Get 2 box chicken broth (900ml each)
- Prepare 2 can cream of chicken soup
- Use 1 oil
- Take 1 salt, pepper and garlic powder to taste
Steps to make Creamy Chicken and Vegetable Soup:
- Boil chicken breasts. Set aside and let cool. Once cool, shred with two forks and leave aside.
- Add both boxes of chicken broth to pot and bring to boil.
- In large soup pot, add small amount of oil. Sauté onions and celery over medium heat until onions are translucent.
- Add cabbage to pot, stir it in, and continue to boil.
- Once cabbage has cooked down a bit add potatoes and carrots.
- When potatoes are fork tender, add drained corn and cream of chicken soup and stir it in.
- Add shredded chicken to pot and season to taste.
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