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Simple spicy lamb soup
Simple spicy lamb soup

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We hope you got insight from reading it, now let’s go back to simple spicy lamb soup recipe. You can have simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Simple spicy lamb soup:
  1. Take 500 g Lamb
  2. Get 1 beef stock cube
  3. Provide 1 medium sized red onion
  4. Provide 1 large red tomato
  5. Prepare 3 tablespoons salt
  6. Provide 2 tablespoons Turmeric
  7. Provide 2 tablespoons chilli flakes
  8. Provide 4 baby carrots
  9. Provide 1 bunch Spring onions
  10. Get 200 g Purple cabbage
  11. Use Masterfoods lamb herbs
Steps to make Simple spicy lamb soup:
  1. Chop up all the vegetables finely, especially the onions
  2. Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
  3. Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
  4. Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
  5. Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
  6. Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
  7. Add spring onions just before you switch off the heat.
  8. Serve! Could be served with plain rice as well.

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