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We hope you got benefit from reading it, now let’s go back to jalapeño popper quiche w/bacon recipe. You can cook jalapeño popper quiche w/bacon using 12 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Jalapeño Popper Quiche w/Bacon:
- Prepare 1 pie crust
- Get 1 cup cream cheese
- You need 3 jalapeños seeded & chopped
- Take 1 jalapeño sliced & deseeded for garnish
- Use 5 slice Bacon cooked & crumbled
- You need 1/2 cup heavy cream
- Prepare 1/2 cup half & half
- Provide 5 large eggs
- You need 1 tsp paprika
- Prepare 1 salt & pepper to taste
- Take 1 cup shredded cheddar cheese
- Take 1 cup sour cream for garnish
Steps to make Jalapeño Popper Quiche w/Bacon:
- Preheat oven to 400
- Put crust into a 9" pie pan and prick well with fork all over. And bake for 10 mins
- Reduce oven temperature to 350
- While crust is hot spread cream cheese over the bottom.
- Sprinkle the chopped jalapeños over the cream cheese.
- Beat eggs and spices together with a wisk very well.
- Put cream & half in half into a pan a bring it just to scaling. Do not let it boil.
- Add the hot cream mixture to the eggs whisking constantly until combined. Add bacon.
- Pour into prepared crust and bake for 30 mins
- Remove from oven and arrange the sliced jalapeños on top and then cover with grated cheddar cheese.
- Put back into the oven and bake for 15-20 mins. Or until golden and melty.
- Let cool for 10 minutes and service with sour cream.
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