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Kitchen Casserole
Kitchen Casserole

Before you jump to Kitchen Casserole recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

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While everybody knows that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? You will see that the vitamins and minerals that you will get in apples can be very beneficial for your health.. A number of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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We hope you got insight from reading it, now let’s go back to kitchen casserole recipe. To cook kitchen casserole you need 23 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Kitchen Casserole:
  1. Use Spices for Chicken———-
  2. Prepare 1 teaspoon ground allspice
  3. Provide 1 tablespoon sesame oil
  4. Get 1 teaspoon celery salt
  5. Use 1 teaspoon ground white pepper
  6. Get 1 teaspoon granulated garlic powder
  7. Use 1 tablespoon chopped parsley flakes
  8. Get Vegetables————-
  9. Get 2 large potatoes washed well
  10. Use 3 large carrot peeled and washed
  11. You need 1/3 cup chopped green onions
  12. You need Body———–
  13. You need 1-1/2 pound chicken breast skinless and boneless
  14. Prepare 6 ounces stove top stuffing herb flavor
  15. Get 22 ounces Alfredo sauce
  16. Use 2/3 teaspoon salt
  17. Take 1-1/2 cup elbow macaroni pasta
  18. Get Topping———
  19. Prepare 1/2 cup butter melted
  20. Use 1/2 cup panko breadcrumbs
  21. Get 1/3 cup grated parmesan cheese
  22. Use 1 tablespoon chopped parsley flakes
  23. You need 1 teaspoon dill weed
Steps to make Kitchen Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Chop the potatoes
  3. Peel and chop the carrots
  4. Heat oil and cube the chicken
  5. Add the cubed chicken to the hot oil
  6. Add celery salt, garlic and pepper to the chicken and sauté till no longer pink
  7. When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat.
  8. Heat the liquids
  9. Add the potatoes and carrots to the liquids and simmer
  10. Add the salt, onion powder and green onions. Simmer covered for 20 minutes
  11. To the chicken add the allspice and pasta and mix
  12. Add the Alfredo sauce and stove top stuffing mix well.
  13. When the vegetables are tender add to the chicken and Alfredo sauce
  14. Simmer and mix well
  15. Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese
  16. Add to top of the casserole
  17. Bake till the topping is browned
  18. Serve I hope you enjoy!

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