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Before you jump to 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly very good guidance. Sometimes, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. You can do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Go for the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now just about all of the popular fast food places have expanded their menus. There are many salads around these days. Chili is definitely a different selection. You might get baked potatoes. Fruit is generally offered. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. You’ll maintain your calorie and fatty food count low and save yourself dedication.
Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. At times what you require most is just to have somebody else do the cooking. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. To cook 4-mushroom soup #vegan #vegetarian #paleo #soupcontest you only need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
- Prepare 200 g closed cup (white) mushrooms
- You need 200 g chestnut mushrooms
- You need 100 g shiitake mushrooms or portobello mushrooms
- Use 30 g dried porcini mushrooms
- Provide 2 medium or 1 large onion
- Provide 6 cloves garlic
- Use 1 medium potato or 1/2 celeriac root
- Get 1 cup walnuts (more for a creamier texture)
- Take 1 L - 1.5 L vegetable or chicken stock
- Provide 1-2 vegetable or chicken stock cubes, for a more intense taste
- Use 1 tbs herbs de Provence (or more to taste)
- Provide 1 tbs thyme (or more, to taste)
- Use 1 bunch fresh parsley
- Prepare to taste Salt and pepper
- Prepare 1 dash chilli (optional)
- Take Olive oil or ghee or butter
Steps to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
- Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
- Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
- Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
- Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
- Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
- Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
- Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
- Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.
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