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Before you jump to Starter plate winning Frist prize# Bangalore recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know individuals that live by this and also demand that their children live by this rule as well. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.

While everyone knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets check out the vitamins and minerals that you could acquire in just one apple. When it comes to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are additionally essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

And now you understand why people tell you that you need to eat an apple every day. One thing you should understand is that we only mentioned a portion of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, be sure to purchase quite a few apples, their in the produce section. These apples can certainly end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to starter plate winning frist prize# bangalore recipe. To cook starter plate winning frist prize# bangalore you only need 41 ingredients and 20 steps. Here is how you do it.

The ingredients needed to prepare Starter plate winning Frist prize# Bangalore:

1. You need Paneer kabab with brown rice
2. Use grated paneer
3. Get jeera powder
4. Get haldi
5. Get \2tsp Ginger chilli paste
6. Take Required bread crumbs
7. Get Cooking oil for selling fry
8. Get For coating 1/2cup bread crumbs
9. Provide cornflour. Water
10. Take Mix thine paste
11. Prepare Feeling masala
12. Get cooked brown rice
13. Get oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge
14. Use ginger chilli paste,1/2tsp soy sauce
15. Take Salt
16. Get Mastani chat
17. Prepare chopped potato, 1cup green peas
18. Prepare Big bowl maida,2 TSP chiroti rava
19. Prepare Ajwain,1/4tsp baking powder
20. Provide oil
21. Provide Dry masala 3 cardamom
22. Get cloves,8 black pepper,2tspcorinder seed,2tspcumin
23. You need Roast all the items and grind
24. Get Wet masala 1 cup coriander leaves
25. You need mint leaves, 1 pc Ginger,6 pc green chilli
26. Take dry mango powder, 1/4 haldi, salt to taste
27. Prepare Mix well and grind in mixijar
28. Provide Green mix veg.tikka
29. You need thick curd,1/2tsp chat masala
30. Prepare ginger chilli paste
31. Get gram flour, roasted
32. Prepare lemon juice, 3tsp oil
33. Prepare haldi, salt to taste
34. Provide Green chutney 1/2cup coriander leaves
35. Take mint leaves,4 green chilies
36. Use cumin powder, 1 lemon juice
37. Provide Ginger, salt to taste
38. Use Vegetables 1/2 cup capscicum red and green cubed
39. Use boiled baby potato
40. Get boiled brokoly
41. You need paneer cubed

Steps to make Starter plate winning Frist prize# Bangalore:

1. Mase paneer and all the other ingredients and mix well.
2. Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready.
3. Seal the paneer dough and round it with your fingers.
4. Now add the following into the dough and shape it in the from of kabab.
5. Now deep the kabab for coating. Then sello fry the kabab.
6. To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl.
7. Add enough cold water and mix well. Cover with wet cloth for 30 minutes.
8. Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool.
9. Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas.
10. Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden.
11. Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves.
12. Fristlly take a curd further and in all spices along with green chutney and salt.
13. Mix till all the spices are combined well.
14. Now add all veg. And mix gently to coat well.
15. Furthermore to marinate Cover and refrigerate for 30 min.
16. After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,
17. Further roast it on a hot grill in oven.
18. Also spread a 1 TSP of oil over the tikka.
19. Finally sprinkle some chat masala and lemon juice.
20. Serve with salad.

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