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Before you jump to Beef Ragu with Pasta recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to beef ragu with pasta recipe. To make beef ragu with pasta you need 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Beef Ragu with Pasta:
- Get 2 tablespoon olive oil
- Provide 1 kg beef chuck steak, cut into 4cm pieces
- Take 1 brown onion, finely chopped
- Take 1 selery stalk, finely chopped
- Take 1 carrot, finely chopped
- Get 1 cup dry red wine
- Prepare 2 x 400 gram cans cherry tomatoes in juices
- Take 1 cup beef stock
- You need 2 tablespoon tomato paste
- You need 3 spring fresh thyme
- Provide Cooked pasta, to serve
- Provide Grated parmesan, to serve
- Provide Fresh parsley, chopped to serve
- Provide Salt, to season
- Provide Olivi oil, to serve
Instructions to make Beef Ragu with Pasta:
- Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
- Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.
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