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Before you jump to Baked Zucchini - Reduced Fat recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
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More than likely you know that fruits and vegetables will give you many of the vitamins you need to stay healthy, and apples are usually the item that most individuals have in their houses, but why? The very first thing you should know is that apples have got more vitamins and minerals than various other fruits.. With regards to the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Of course vitamins are also very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
And now you know why people tell you that you ought to eat an apple every day. In this article we just discussed a few of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can seem limitless. I am hoping that the the very next time you go to the supermarket you wind up getting plenty of apples. These apples could lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to baked zucchini - reduced fat recipe. To make baked zucchini - reduced fat you need 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Baked Zucchini - Reduced Fat:
- Provide 1 medium zucchini
- Use 1 tsp Extra virgin olive oil
- Take 1 Onion powder, to taste
- Get 1 Garlic powder, to taste
- Take 1 tbsp Reduced fat Parmesan cheese
- Provide 1 Mrs Dash original spice
Steps to make Baked Zucchini - Reduced Fat:
- Preheat oven to 400°F
- Trim off ends of zucchini
- At every half inch along the zucchini, slice most of the way through the zucchini, but dont cut all the way down
- Dry the zucchini
- Place the zucchini on a piece of foil large enough to wrap the zucchini
- Apply the extra virgin olive oil to the zucchini
- Apply the garlic powder and onion powder
- Bake 25 minutes or until zucchini is soft when you poke it with a fork
- Take zucchini out and apply parmesan cheese
- Put back in the oven for 1 to 2 minutes to melt the cheese
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