Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Asian Sweet & Peppery Jerky recipe here. We also have wide variety of recipes to try.
Before you jump to Asian Sweet & Peppery Jerky recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you are on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.
Choose the drive through based on whether it has better options available. Arby’s as an example, doesn’t provide burgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to asian sweet & peppery jerky recipe. To make asian sweet & peppery jerky you need 16 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Asian Sweet & Peppery Jerky:
- Get Basting Sauce
- Provide 1/3 cup pineapple juice, unsweetened
- Get 3 tbsp oyster flavor sauce
- Use 2 tbsp soy sauce
- You need 2 tbsp rice wine vinegar
- Take 1 tbsp white sugar
- Take Jerky Ingredients
- Use 2 lb ground beef, super lean (97%)
- Provide 2 tsp Morton Tender Quick Meat Cure
- Get 3/4 tsp garlic powder
- Get 1/2 tsp red pepper flakes
- Use 1/2 tsp coarse ground black pepper
- You need 3 tbsp brown sugar
- You need 1 tsp Chinese 5-spice powder
- Prepare 1 tsp onion powder
- Use 1 tbsp soy sauce
Steps to make Asian Sweet & Peppery Jerky:
- In a small bowl or measuring cup, mix together all of the basting sauce ingredients and set aside.
- In a large mixing bowl, combine all the jerky ingredients.
- Using your clean hands, mix the jerky ingredients together VERY well. Get in there and really squish it up! I find it's best to rinse your hands under very warm water about every minute while mixing the meat, shaking off excess water (rather than towel drying). Not only warms up your hands, but adds a bit of moisture to the mix, which makes it come out of the jerky gun more smoothly. You want to hand mix for about 8 to 10 minutes to get the flavors well distributed.
- Load your jerky gun with the meat mixture. I like to use a large rubber spatula to push the meat down as I load.
- Squeeze out strips of jerky mix onto your dehydrator trays until all the mix is used up.
- There's always going to be a bit of meat mixture left in the nozzle tip of the jerky gun. No worries! No waste! Unscrew the jerky gun and pull it out.
- Pinch off small pieces of the leftover meat mixture (see photo) and flatten it to the same thickness as your jerky strips. Fill in the small empty spaces on the dehydrator trays. These little pieces are what you'll be taste-testing during the drying process since dehydrating times can vary.
- Gently brush the top side of the meat with the basting sauce.
- Dehydrate at 160°F for 75 minutes.
- Wash your hands very well. Gently turn over all the jerky. Brush on more basting sauce. Rotate your trays and continue dehydrating.
- Continue dehydrating another 3 to 4 hours. The time is variable depending on your dehydrator and moisture conditions. Every hour, remove one of the small test pieces of jerky from the dehydrator. Allow it to cool completely (about 30 minutes) so the basting sauce can become less sticky and eat it. When you're happy with the dryness and texture, your jerky is done. Mine is generally done, to my liking, in a total of about 6 hours of dehydrating.
- Turn off the dehydrator and unstack the trays leaving the jerky on the trays until completely cooled, at least 30 minutes. It must be completely cooled before packaging! I usually wait 1 to 2 hours before packaging. If you prefer a strong pepper kick to your jerky (this is mild), as soon as you unstack the trays, while the basting sauce coating is still a bit sticky, sprinkle with coarse ground black pepper.
- When completely cool, package in airtight containers. I like to vacuum seal about 6 pieces to a bag with my FoodSaver. But you can use ziplock bags or any food container with a tight-fitting lid. This batch here is being shipped to an out-of-state granddaughter, so vacuum packaging is the ideal method.
- ADDITIONAL INFORMATION: If you're lucky enough to know a hunter, deer and elk meat make excellent jerky and, ground, can be substituted for the ground beef in this recipe. The Morton Tender Quick Meat Cure is available in many supermarkets in the spice section near the salt. It's also available at Amazon, though more expensive. The meat cure retards spoilage, although this jerky tends to get eaten up pretty quickly. Should you choose to not add the meat cure, add 2 teaspoons of salt to the recipe.
- Here's another tasty ground beef jerky you might want to try: - - https://cookpad.com/us/recipes/343813-snapn-peppery-beef-jerky
If you find this Asian Sweet & Peppery Jerky recipe valuable please share it to your close friends or family, thank you and good luck.
