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Before you jump to Pork N Gravy Crockpot recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is something that many people live by and they also ensure their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Based on another study, apples may also have good results on your brain. They found that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples you can minimize the risk of getting Alzheimer’s.
And now you know why individuals tell you that you need to eat an apple every day. The one thing you should realize is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us too much time to include in this article, nevertheless the information is out there. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. You will find that your overall health may tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to pork n gravy crockpot recipe. You can cook pork n gravy crockpot using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pork N Gravy Crockpot:
- Prepare 6 bone-in pork chops (or desired meat)
- Prepare 3 to 6 garlic cloves whole (depending on size and preference)
- Provide 1 medium to large onion sliced
- Take 1 can chicken broth
- You need 1 can cream of mushroom soup
- Prepare 1/4 cup Bistro (or favorite gravy-thickener)
- You need 1/2 cup water
- Get 1 sour cream (optional)
Instructions to make Pork N Gravy Crockpot:
- Cover bottom of crockpot in layer of sliced onion
- In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
- Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
- Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
- Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.
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