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Before you jump to Degi biryani recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food places are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Your drink needs to be water or juice or milk. Choosing a large soft drink as your beverage adds hundreds of poor calories to your meal. A single helping of soda is typically thought to be eight ounces. That helping can contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food soda sizes start out at twenty ounces. Typically, though, they are 30 ounces. Choosing a soda pop as your beverage raises your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are more healthy choices.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to degi biryani recipe. You can cook degi biryani using 27 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Degi biryani:
- Prepare 1 kg beef
- Take 5 medium sliced onions
- Provide 4 medium sliced tomatoes
- Prepare 5 medium potatoes boiled with water and orange colour
- Provide 1 cup yogurt mix with orange food colour
- Provide Hand full of dried plums
- Provide 1 tbs biryani masala(opt) any company it's your choice
- Get 1 tbs cumin powder
- You need 1 tbs red chillie powder
- Provide 1 tbs red chilloe flakes
- Provide 1 tbs coriander powder
- Provide 1 pinch turmeric powder
- Provide 1 tbs whole spice powder
- Get 1 tbs green chilli paste
- Use 1 tbs ginger garlic paste
- Get cloves Few
- Take Few black pepers whole
- Prepare Few black cumin
- Get 1-2 big cardomon
- Use 1-2 bay leaves
- Prepare leaves Fresh coriander
- Provide leaves Mint
- Use Green chillies
- Provide Lemon sliced
- Provide 1/4 cups Rice basmati soaked and boiled
- Take Milk orange colour biryani essence kewra water mix it well
- Get 2 3 small chillies
Instructions to make Degi biryani:
- In a pateela add oil onions and fry for few minutes till saute
- Now add beef stir till the colour change now add tomatoes saltand cover the lid dun stir at this moment
- Now open the lid mix with spoon add ginger garlic paste green chilli paste all the spices pkt masala and mix
- Keep cooking till the meat gets tender if you want to add some water add water for meat to get tender
- Mean while you prepare the yougrt mixture beat the yougrt add food colour in it
- Boil potatoes with lil amount of salt and orange food colour
- Soaked 1/4 cup rice boiled with some fresh coriander mint leaves also add black cumin bay leaves cloves black pepers small green chillies salt add some lemon juice for lovely rice
- Once the rice done stain it and keep aside
- Now layer your biryani
- Add small amount of rice at the bottom add salan in it now add yougrt mixture potatoes dried plum some coriander leaves now add all rice sprinkle mint and coriandr leaves lemon slice green chillie milk and orange colour mixture in a spiral form dun use spoon
- Now put on stove cover the lid give a nice dum for 6 min on a high flame then low a flame and give another dum for 10 minutes
- Serve with raita
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