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We hope you got insight from reading it, now let’s go back to cazuela de pollo mexicano (mexican chicken casserole) recipe. To cook cazuela de pollo mexicano (mexican chicken casserole) you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Prepare 3 chicken breasts (cooked)
- Prepare 1 onion, chopped
- Use 1 can Chili beans
- Get 1 (8 Oz) block cream cheese, softened
- Take 1 packet taco seasoning
- You need 2 cup shredded cheese
- Take 1 small bag corn chips
- Use 3 oz tomato paste
- You need 1 Frank's Red Hot to taste
Instructions to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
- Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
- Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome)
- Place into a 400°F oven for 20 to 30 minutes
- When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
- Allow to cool for 5 to 10 minutes. Serve and enjoy!
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