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Unloaded Bell Pepper Soup
Unloaded Bell Pepper Soup

Before you jump to Unloaded Bell Pepper Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.

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To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. In this article we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us too much time to include in this article, however the information is out there. I hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to unloaded bell pepper soup recipe. To cook unloaded bell pepper soup you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Unloaded Bell Pepper Soup:
  1. Get large bell peppers, diced
  2. Use large onion, chopped
  3. You need ground beef
  4. Prepare garlic, minced
  5. Get mushroom stems & pieces
  6. Get crushed tomato
  7. You need condensed tomato soup
  8. Get beef broth
  9. Get basil
  10. Use salt
  11. Get ground black pepper
  12. Provide white rice, uncooked
  13. You need pepper jack cheese, shredded (optional)
Steps to make Unloaded Bell Pepper Soup:
  1. Gather and prepare your ingredients
  2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
  3. Brown the meat, drain the grease, and return to pot.
  4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
  5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
  6. Prepare your rice around the 20 minute mark if your using "minute" rice.
  7. Stir in cooked rice into the soup and heat for 3 more minutes.
  8. Serve with warm bread and top with some pepper jack cheese for a nice kick.

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