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Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Before you jump to Mike's Chinese Pork & Mushroom Dumpling Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are attempting to make their menus healthier now. Here is how to eat healthy and balanced when you hit the drive through.

Select a drive through for a restaurant that is known for catering to people with better palates. Arby’s for instance, is void of burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unfit items.

Simple sense states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mike's chinese pork & mushroom dumpling soup recipe. To cook mike's chinese pork & mushroom dumpling soup you only need 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Prepare FOR THE DUMPLINGS
  2. You need Pork & Mushroom Dumplings [frozen - to be added last]
  3. You need FOR THE BROTH LIQUIDS/SEASONINGS
  4. Get Beef Or Pork Broth [I use beef]
  5. You need Thai Kitchen Fish Sauce
  6. Get Garlic Chile Sauce [I use Siracha]
  7. Take Fresh Ground Black Pepper
  8. Take Fresh Lime Juice
  9. Get Granulated Sugar
  10. Prepare Rice Wine Vinager
  11. Take Light Soy Sauce
  12. Prepare FOR THE HERBS & VEGETABLES:
  13. Take Thai Chilies [minced]
  14. Provide LG Jalapeños [sliced]
  15. Get LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Use Minced Lemon Grass
  17. Take Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Get Canned Bamboo Shoots
  19. Use Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Use Fresh Snap Peas [left whole]
  21. You need Purple Onions [thin sliced or chopped green onions]
  22. Provide Canned Water Chestnuts [left whole]
  23. Provide Canned Baby Corn [cut in half if too large]
  24. Take Fresh Ginger [chopped matchbook style]
  25. Prepare Fresh Diakon Radishes [chopped matchbook style]
  26. Prepare Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. You need FOR THE OPTIONS & GARNISHMENTS:
  28. Get Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. Take Additional Garlic Chile Sauce
  30. Take Additional Fresh Thai Basil
  31. You need Green Onions [chopped]
  32. Take Chilled Pickled Ginger [a MUST try!]
  33. Get Fresh Cilantro Leaves
  34. Use Red Pepper Flakes
  35. Provide Lime Wedges
Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

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