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Before you jump to Thai Red Curry Chicken (Pad Prik/Paprik) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you visit the drive through.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the famous fast food places have widened their menus. There are plenty of salads available today. You may also pick out Chili. Baked potatoes can even be bought. You can make fruit. There are plenty of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. When you are doing this you may keep your fat content as well as your calorie counts low.
Logic states that that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. To make thai red curry chicken (pad prik/paprik) you only need 24 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Red Curry Chicken (Pad Prik/Paprik):
- Provide 400 g Chicken Meat
- Take [Marinade]
- Use 1 Tbsp Fish Sauce
- You need [Thai Red Curry Paste] - blend/pounded
- Prepare 20 g Dried Chilli (rehydrate, deseed)
- Take 20 g Galangal
- Prepare 30 g Garlic
- Get 20 g Fresh Coriander Stems/Roots
- Take 20 g Ginger
- You need 30 g Fresh Lemongrass
- Provide 20 g Shrimp Paste
- Get 2-5 g Coriander Powder
- You need 2-5 g Cumin Powder
- Get 2-5 g White Pepper Powder
- You need 2 g Salt
- Prepare 1 Tbsp Key/Kaffir Lime Peel
- You need [For Stir Fry]
- Prepare 50 g Long Beans (or any veggie of your choice)
- Use 2-5 Kaffir Lime Leaves
- Use as needed Cooking Oil
- Use [Optional]
- Provide 2-5 g Fennel Powder (for Paste)
- You need 2 Tbsp Palm Sugar (for Stir Fry)
- Take as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.
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