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Beef Stroganoff
Beef Stroganoff

Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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I am sure you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are usually the item that most people have in their houses, but why? You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. With regards to the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. One thing you should recognize is that we only discussed some of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, be sure to buy a number of apples, their in the produce section. You will see that your overall health may greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. You can have beef stroganoff using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Beef Stroganoff:
  1. Prepare 1 Yellow onion
  2. Take 18 oz Sour cream
  3. Prepare 32 oz Chicken broth
  4. Provide 1/4 cup Cooking sherry (optional)
  5. You need 3 tbsp Garlic (3 cloves, smashed)
  6. Take 1 1/4 lb Ground beef
  7. Provide 1 1/2 cup Sliced Mushrooms
  8. Get 1 packages Egg noodles
  9. Get 1 can Cream of mushroom soup
  10. Take 1 cup green peas
Instructions to make Beef Stroganoff:
  1. Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry.
  2. Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender.
  3. Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy.

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