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Before you jump to Mike's BBQ Prime Rib Sandwiches & Summertime Sides recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you choose is to have to make a meal from scratch. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you visit the drive through.
Go for the side dishes. It has not been that long ago that all you could get at a fast food diner was French Fries. Now more or less all of the popular fast food places have expanded their menus. Now lots of them provide salads. You can get chili. Baked potatoes can also be purchased. Fruit is usually available. There are a lot of possibilities that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. When you choose to do this you are able to keep your fat content and also calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mike's bbq prime rib sandwiches & summertime sides recipe. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you do it.
The ingredients needed to prepare Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Provide ● For The Prime Rib, Chuck Or Rump Roast
- Prepare 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
- Take as needed Garlic Olive Oil
- Use ● For The Beef Roast Dry Rub
- Prepare 1 tbsp Granulated Garlic Powder
- Provide 1 tbsp Granulated Onion Powder
- Use 1 tbsp Dried Rosemary
- Get 1 tbsp Course Ground Black Pepper
- You need 1 tbsp Sea Salt
- Prepare 1 tsp Crushed Bay Leaves
- Prepare 1 tsp Crushed Dried Thyme
- Get 1 tsp Crushed Dried Oregano
- Take ● For The BBQ Sauce Base Sauté
- Take 1 LG White Onion [chopped]
- Use 1 LG Jalapeño [chopped]
- Provide 5 LG Cloves Fresh Garlic [smashed & fine chopped]
- Provide 1 tsp Fresh Ground Black Pepper
- Take 2 tbsp Garlic Olive Oil
- You need ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
- Get Or, See Step #9 For An Easy Homemade BBQ Sauce
- Provide ● For The Breads/Buns [slider buns work great as well]
- Prepare as needed Your Choice Of Fresh Thick Rolls
- You need as needed Butter Or Garlic Herb Butter
- You need ● For The Toppings & Sides
- You need as needed Fresh Thin Sliced White Onions [topping]
- Provide as needed Fresh Thin Sliced Red Onions [topping]
- Get as needed Dill Pickle Slices [topping]
- Get as needed Sliced Jalapeños [topping]
- Use as needed Chilled Cole Slaw [topping or side]
- Use as needed Seasoned Corn On The Cob [side]
- Get as needed Bourbon Baked Beans [side]
- Provide as needed BBQ Baked Beans [side]
Steps to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Rinse your roast and pat dry.
- Mix your dry rub well.
- Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
- Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
- Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
- Fine slice meat in thin manageable strips.
- Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
- Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
- HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
- Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
- Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
- Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
- Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
- See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
- See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
- See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
- Or, "Mike's Chilly Summer Cole Slaw," if interested
- Enjoy with stout or ice cold lager beer!
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