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Swedish meatballs
Swedish meatballs

Before you jump to Swedish meatballs recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to swedish meatballs recipe. You can have swedish meatballs using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Swedish meatballs:
  1. Provide 1 1/2 lb ground beef
  2. Use 1 box pork stove top stuffing
  3. Take 2 eggs beaten
  4. Provide 1 small onion
  5. Provide 1 1/2 cup beef broth
  6. Prepare 1 12 ounce jar of beef gravy
  7. Use 1/2 cup sour cream
  8. Get 1 packages egg noodles
  9. Get 1 parmesan cheese (optional)
Instructions to make Swedish meatballs:
  1. Preheat oven to 400°F
  2. Mix ground beef, onion, stove top stuffing, egg and broth together until well mixed
  3. Make 32 one inch diameter meatballs
  4. Place on a cookie sheet that is lined with foil and sprayed with cooking spray.
  5. Bake for 20 minutes or until done
  6. Mix gravy and sour cream in a large saucepan and heat together until well blended
  7. Add meatballs into sauce and simmer 5 minutes
  8. Cook egg noodles as directed.
  9. Put meatball mixture on top of egg noodles and sprinkle with parmesan

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