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Before you jump to Keema dopiaza recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is literally very true. But occasionally the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes you just want to hit the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here is how to eat healthy when you reach the drive through.
Pick out a drive through with a restaurant which is known for catering to people with healthy palates. For instance, Arby’s doesn’t serve hamburgers. You may eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, also includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts and other terribly bad items.
Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else create your dinner. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to keema dopiaza recipe. To make keema dopiaza you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Keema dopiaza:
- Use 500 g minced beef
- Prepare 1/2 cup vegetable oil
- Use 2 onions - sliced
- Prepare 3 cloves minced
- Prepare 400 g chopped tomatoes (or use 3 diced tomatoes)
- You need 1 beef stock cube
- You need 2 tsp ginger and garlic paste
- Use 1 tsp garam masala powder
- Get 1 tsp red chili powder
- Use 2 tsp cumin
- Use 1/2 cup yoghurt
- Take 100 g frozen peas (or fresh peeled if you prefer)
- Provide 1/2 cup coriander
- Get 2 sliced green chilis
Steps to make Keema dopiaza:
- Warm up the oil, and fry the onions until golden brown.
- Add minced garlic and cook for a minute.
- Add minced beef, tomatoes, ginger and garlic paste, garam masala, red chili powder, cumin and salt (to taste), beef stock and stir well. Simmer for 10-15 minutes on low heat.
- Once the water from the mince evaporates, add frozen peas and yoghurt, stir well and cook for 2-3 minutes.
- Finally, add coriander and green chilis and cook for 3-5 minutes.
- Serve with rice (brown, white, pilau or wild), OR with naan bread or chapati roti.
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