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Slow Cooker Beef with Root vegetables
Slow Cooker Beef with Root vegetables

Before you jump to Slow Cooker Beef with Root vegetables recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to this. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you visit the drive through.

Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have improved their choices. There are plenty of salads out there these days. You could also choose Chili. You can get baked potatoes. Fruit is normally available. There are plenty of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. You’ll maintain your calorie and fatty food count very low and stay away from dedication.

Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Often the thing you need most is just to have another person do the cooking. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to slow cooker beef with root vegetables recipe. You can have slow cooker beef with root vegetables using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Beef with Root vegetables:
  1. Get Beef Chuck : Roast / Rump steak
  2. Get 1 Onion : chopped
  3. Provide 2 Carrots : peeled and chopped
  4. Take 1 Turnip : peeled and chopped
  5. Use 4 Potatoes small : quatered
  6. Get 3 tbsps All Purpose flour :
  7. Use 1 can Tomato Sauce :
  8. Take 2/3 cup Brown Sugar :
  9. Take 2 tsps Chilli Powder :
  10. Use 1 tsp Cumin :
  11. Take 1 tsp Garlic Powder :
  12. Get to taste Salt
  13. Take black pepper Ground
Steps to make Slow Cooker Beef with Root vegetables:
  1. Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies
  2. In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies
  3. Cover and cook on low for 12 hours or on high for 8hours
  4. Dinner is served!
  5. PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :)

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