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Kanya's Meatballs
Kanya's Meatballs

Before you jump to Kanya's Meatballs recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.

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And now you understand why men and women tell you that you ought to eat an apple every day. Something you should realize is that we only discussed some of the benefits of eating apples. Every one of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. I really hope that the next time you go to the grocery store you end up getting plenty of apples. These apples could end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to kanya's meatballs recipe. You can cook kanya's meatballs using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Kanya's Meatballs:
  1. Use 250 grams ground beef
  2. Take 50 grams ground pork
  3. You need seasoning
  4. Prepare 1 tsp salt and pepper to taste
  5. Prepare 1/2 tsp rose mary
  6. Provide 1 egg yolk
  7. You need 1 slice of white bread soak in milk
  8. Get 1 minced coriander roots
  9. Prepare 1 bunch fresh parsley
  10. You need 1 tsp each oregano,and mustard
  11. Use sauce
  12. Provide 3 large size tomato
  13. Prepare 1/2 can canned tomato
  14. Get 3 bay leaves
  15. Get 2 clove garlic
  16. You need 1 tsp chopped fresh parsley
  17. Prepare 1/2 tsp oregano
Steps to make Kanya's Meatballs:
  1. Finely chop meat ,select most fresh as you can,add pork ( skip this if you bought both minced meats ),mix by hand,add finely chopped garlic and other meatball ingredients..tips : to mix pork give a softly texture and easy to shape your meatballs
  2. Shape into golf ball size get about 10 balls,let it set in fridge about 30 mins,tip : dust your hand with flour for easy to shape,softly rolling in your hand
  3. Brown meatballs in hot oil,one by one,try to roll the ball around your pan to let oil coverall,ball will get perfect round shape,no cracked or flat,add another ball and do the same until finish..tip : this step need self confident and quick as i want the last and the first ball get brown innearly same times
  4. Make sauce,cut and boil tomato for 5 mins,peel it off,chop
  5. Stir fried chopped garlic with oregano,bay leaves,parsley,until get fragrance,add chopped fresh tomato,canned tomato,seasoning,let it simmer in 10 mins
  6. Add meatball to the sauce,simmer by cover lid on low heat about 30 mins,if it too dry can add some stock
  7. Taste and serve hot with mashed potato or favorite pasta :)

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