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Before you jump to Pascal soup (vegan) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This may be possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to eat healthy when you reach the drive through.
Choose a drive through for a restaurant which is known for catering to people with healthier palates. Arby’s by way of example, doesn’t serve burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to pascal soup (vegan) recipe. You can have pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pascal soup (vegan):
- Prepare 2 tbsp olive oil
- Prepare head celery, sliced and leaves chopped (reserving a few leaves)
- Provide 1 garlic clove, peeled and chopped
- Get 1 medium potato, peeled and cut into chunks
- You need 500 ml/1 pint vegetable stock
- Take 100 ml/1/2 cup Koko milk
- Take 50 ml/1/4 cup Flora vegan cream (optional)
- You need to taste salt and pepper
Instructions to make Pascal soup (vegan):
- Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
- Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick.
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft.
- Use a blender to purée the soup, then pour in the milk and blitz again.
- Season to taste and serve topped with the celery leaves.
- If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden.
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