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Before you jump to Cajun Sausage Pistolettes recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you totally do not wish to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.
Milk, juice as well as water would be the best choices for beverages. Choosing a big soft drink as your beverage gives hundreds of harmful calories to your meal. One helping of soda is eight oz.. That serving usually contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are at least twenty ounces large. It is most often at least 30 ounces. Choosing a soda pop as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, on the other hand, are better choices.
Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cajun sausage pistolettes recipe. You can have cajun sausage pistolettes using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cajun Sausage Pistolettes:
- Prepare 1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
- Prepare 4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls)
- You need 1/2 sweet onion or yellow onion, diced
- Prepare 3 ribs celery, diced
- Prepare 1/2 green bell pepper, diced
- You need 4 green onions, chopped
- Get 2 clove garlic, minced
- Use 1/4 cup fresh parsley, finely chopped
- Take 1 -10 1/2 oz can cream of celery soup
- Take 1 lb Velveeta (half block) or 1 jar of Cheese Whiz
- Use 1/2 tsp black pepper
- Use 1 1/2 tsp cajun seasoning
- Provide 1 tbsp all purpose flour
- Use 3 tbsp water
- You need 12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!
Steps to make Cajun Sausage Pistolettes:
- Preheat oven to 375°.
- Prepare a baking sheet lined with parchment paper or foil, set aside.
- In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease.
- Add the garlic, green onions and parsley. Saute another 2 or 3 minutes.
- Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside.
- Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.
- Mix the flour and water to form a paste. Set aside.
- Fill each roll with the cheese sausage filling carefully not to overfill.
- Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again.
- Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes.
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