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We hope you got insight from reading it, now let’s go back to carrot ginger soup recipe. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Carrot ginger soup:
- Use butter or coconut oil
- You need onion, chopped
- Use carrots (peeled and chopped)
- Use large potato (peeled and cubed) or 1 cup cooked lentils
- Take celery
- Provide chicken broth or vegetable broth
- Prepare ground or fresh ginger
- Take milk or coconut milk
- You need curry powder
- Take salt
- Provide black pepper (to taste)
- You need tsp thyme
- Provide butternut squash (optional)
Steps to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
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