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Brad's jalapeño crab dip stuffed portabello
Brad's jalapeño crab dip stuffed portabello

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We hope you got insight from reading it, now let’s go back to brad's jalapeño crab dip stuffed portabello recipe. You can cook brad's jalapeño crab dip stuffed portabello using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's jalapeño crab dip stuffed portabello:
  1. You need 1 lg portabello mushroom
  2. Get 1 of Brad's roasted jalapeños
  3. Prepare 1/2 cup crab dip
  4. Take 1 slice swiss cheese
Instructions to make Brad's jalapeño crab dip stuffed portabello:
  1. With a spoon, remove stem and scrape out all the ribs under mushroom cap.
  2. Fill with crab dip, and top with jalapeño.
  3. Bake at 350 for 15 minutes.
  4. Add cheese on top. Bake 5 more minutes. Plate and serve.

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