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Cheese Stuffed Chilli Mushrooms
Cheese Stuffed Chilli Mushrooms

Before you jump to Cheese Stuffed Chilli Mushrooms recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.

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Your heart is yet another thing which really can be helped by eating apples. A lot of the things you find in apples, and yes this includes dietary fiber, can in fact help to supply you with a healthy heart. These ingredients will even help to lower your cholesterol, which is also good for promoting heart health. The skin of the apple is where a lot of the healthy vitamins and minerals can be found in an apple. The main reason I point this out is because many people will peel an apple before eating it and that’s actually a very bad thing as you are getting rid of a lot of the nutritional value.

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We hope you got benefit from reading it, now let’s go back to cheese stuffed chilli mushrooms recipe. You can have cheese stuffed chilli mushrooms using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cheese Stuffed Chilli Mushrooms:
  1. Prepare 1 pack Mushrooms
  2. Take 1 cup Mozzarella Cheese
  3. Get 1 tbsp Fresh Red Chilli
  4. Provide 1 Onion
  5. Use 1/2 Tomato finely chopped
  6. Get 1 tsp Black Pepper Grounded
  7. Take 2 tsp Oregano
  8. Take 2-3 tsp Oil
  9. You need as per taste Salt
Instructions to make Cheese Stuffed Chilli Mushrooms:
  1. Separate stems from Mushrooms. Use stems in any sabji or just to make pakore. Put remaining mushrooms in mixing bowl, and marinate it with pinch of salt and chat masala for 10-15 mins.
  2. In another mixing bowl add grated cheese, pinch of salt, chopped fresh red chilli, finely chopped onion, tomato, black pepper, oregano.
  3. Now stuff cheese mixture in mushroom and gently press it.
  4. Take 2-3 tsp of oil on pan. And place stuffed mushrooms on it and just cook it for 1 or 2 minutes.
  5. Then take all pan cooked mushroom on baking tray and bake it for 10 minutes or in microwave 30 seconds. And serve it hot.

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