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We hope you got insight from reading it, now let’s go back to meatball and mushroom soup recipe. To cook meatball and mushroom soup you only need 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Meatball and Mushroom Soup:
- You need baby portobello mushrooms whole
- Use beef meatballs
- Get sliced leeks
- Get sliced salad olives with pimientos
- Use brine liquid of olives
- Prepare extra virgin olive oil
- Prepare salt
- Prepare sliced julienned water chestnuts
- Get soya sauce
- Get parsley flakes for garnish
- Use beef broth
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
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