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Before you jump to Palak gosht recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to that. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This may be possible because lots of the popular fast food places are attempting to make their menus better now. Here’s how it is possible to eat healthfully when you are at a fast food place.

Select a drive through with a restaurant that is known for catering to people with better palates. Arby’s by way of example, isn’t going to serve burgers. Instead, the selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.

Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to palak gosht recipe. You can cook palak gosht using 26 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Palak gosht:

1. Provide Spinach (Palak)
2. Take Onions 🧅
3. Take Potatoes (cut in big cubes)
4. Use Tomatoes
5. Use Oil
6. Get ginger garlic paste
7. Prepare Yogurt
8. Provide Cinnamon stick (medium sized)
9. Provide Cardamom
10. Get green chilli
11. Provide turmeric powder
12. Use cumin powder
13. Prepare garam masala powder
14. Take coriander powder
15. Use crushed chilli flakes
16. Provide Salt
17. Get Fresh Coriander leaves for garnishing
18. You need kasuri meethi
19. Use Ingredients for Marinations
20. Get boneless meat (beef or mutton)
21. Take Yogurt
22. You need turmeric powder
23. Use cumin powder
24. You need coriander powder
25. Use ginger garlic paste
26. You need Oil

Steps to make Palak gosht:

1. Firstly marinate meat for 1/2 an hour to overnight. Wash and cut Spinach, set aside. Blend tomatoes, set aside 1. Heat oil add cinnamon stick with onion, fry till golden brown. Add green chilli, ginger garlic paste & cardamom, then add blended tomatoes with crushed chilli,cumin, coriander & turmeric powder. Bhonofy 1. After few minutes, add marinated meat, mix it well then add yogurt, fry until well coated. 1. Add spinach with a glass of water, mix it well, cover & cook on medium heat until meat more than half done.
2. Add potatoes & Salt, continue simmering
3. When ready, bhonofy for a minute on high heat. Lastly add garam masla & kasuri meethi. Cover & turn off the stove. 1. Serve hot with chapati, garnish with lemon & fresh coriander leaves.

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