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We hope you got benefit from reading it, now let’s go back to green chile cheesy chicken enchiladas recipe. You can cook green chile cheesy chicken enchiladas using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Green Chile Cheesy Chicken Enchiladas:
- You need for the filling
- You need 1 lb Boneless skinless chicken
- Take 8 oz Chives and onion cream cheese
- Use 1 Diced onion
- Get 1 packages McCormick original taco seasoning
- Take for the enchiladas
- Prepare 1 packages Corn tortillas
- Use 1 can Green chile enchilada sauce
- You need 2 cup Grated cheddar cheese
- Take 1 cup Corn oil
Instructions to make Green Chile Cheesy Chicken Enchiladas:
- Boil chicken in large pot
- Once chicken is cooked thoroughly, shred chicken (I use a fork)
- In large bowl mix all ingredients for the filling
- In a non-stick skillet warm corn oil, then dip each tortilla front and back in the oil to soften. Once soften drain each tortilla on plate until there is no oil dripping
- Add 2 tablespoons of filling on to each tortilla, then roll each tortilla and place in a baking dish
- Add enchilada sauce and grated cheese and bake at 350°F for 25 minutes
- Add any toppings you like and enjoy!
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