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Before you jump to Sig's Steak, Ale and Mustard Pie recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, you totally do not wish to make a whole meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Aim for the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Now most of the fast food menus have been widened quite a bit. Now lots of them offer you salads. You might get chili. You can get baked potatoes. Fruit is generally available. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and also calorie counts low.
Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to sig's steak, ale and mustard pie recipe. You can have sig's steak, ale and mustard pie using 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Sig's Steak, Ale and Mustard Pie:
- Provide 700 gr best stewing steak, cubed
- You need 250 gr red onions, chopped
- You need 500 ml very dark ale or stout
- Take 3 knorr type beef stock cubes or 1-2 oxo type cubes, to taste
- Provide 6 cloves smoked garlic, crushed
- Prepare 1 tablespoon French mustard
- Get 1/2 teaspoon creamed horseradish
- Provide 1/4 teaspoon smoked paprika
- Prepare 1/4 teaspoon crushed black pepper
- You need to taste Salt, optional
- Provide 1 teaspoon cornflour mixed with a little cold milk or water
- Prepare 350 gr shortcrust pastry
- Provide 350 gr puffpastry (or 700 gr shortcrust in total)
- You need 1 whisked egg
- Use for shortcrust pastry
- Provide 250 gr plain flour
- You need Pinch salt
- Get 115 gr butter/ cold cubed
- Use 6 tablespoons cold water
Steps to make Sig's Steak, Ale and Mustard Pie:
- Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion.
- Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed.
- When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy.
- You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastry
- Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoy
- For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy.
- Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed.
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