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Before you jump to Palak Ghosht recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to that. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you need to visit the drive through while you are on your way home and finish the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you visit the drive through.
Select a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s for example, is void of burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.
Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to palak ghosht recipe. You can cook palak ghosht using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Palak Ghosht:
- Prepare Beef
- You need Water
- Get Spinach
- Take Oil
- Take Tomatoes
- Provide Green Chillies
- Get Red Chilli Powder
- Prepare Ginger Garlic Paste
- You need Coriander Powder
- Prepare Crushed Cumin
- Provide Salt
- Provide Garam Masala
Instructions to make Palak Ghosht:
- In a pot add beef and water, cook until it gets tender. (Add water if required)
- In another pot add spinach and 3-4 green chilies, simmer for 08-10 minutes, remove the lid and blend it well. Keep it aside.
- In a pan heat oil, add onion & ginger garlic paste, sauté for 2 minutes.
- Add tomatoes & cook for 2 more minutes.
- Add red chilli powder, coriander powder, roaster crushed cumin, salt, turmeric and 2 green chilies and cook for 1-2 minutes.
- Add mutton with broth, cover the lid and cook for 4-5 minutes on medium flame.
- Add spinach mixture, mix it well. Cover the lid and cook it for 5-6 minutes on medium high flame.
- Add cream, garam masala, mix it well. Garnish it with green chilies.
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