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Pad Thai - Thai Fried Noodles
Pad Thai - Thai Fried Noodles

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We hope you got benefit from reading it, now let’s go back to pad thai - thai fried noodles recipe. To cook pad thai - thai fried noodles you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pad Thai - Thai Fried Noodles:
  1. You need Rice Noodles
  2. Get Chicken Meat (cut into bite size)
  3. Use Shrimp
  4. Get Garlic Chives (rough chop)
  5. Take Garlic (minced)
  6. Take Shallots (minced)
  7. Get Dried Shrimp (rough chop)
  8. You need bricks Hard Tofu (cut into pieces)
  9. You need Eggs (whisked)
  10. Use [Sauce]
  11. Get Fish Sauce
  12. Get Palm Sugar
  13. Get Tamarind Juice Extract
  14. Provide Lime Juice
Instructions to make Pad Thai - Thai Fried Noodles:
  1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
  2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
  3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
  4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
  5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
  6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

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