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Sweet Non-spicy Curried Chicken Breast Stew
Sweet Non-spicy Curried Chicken Breast Stew

Before you jump to Sweet Non-spicy Curried Chicken Breast Stew recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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So what can all these vitamins and minerals do for the actual overall health of your body. Well to begin with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. A few of the cancers that apples may help avoid are breast, liver, lung and colon cancers. Just that one point should really be sufficient reason for everybody to start eating apples.

And now you recognize why people tell you that you should eat an apple every day. Something you should realize is that we only mentioned a portion of the benefits of eating apples. You’ll be able to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and purchase some apples the very next time you go to the grocery store. It can really help your health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to sweet non-spicy curried chicken breast stew recipe. To cook sweet non-spicy curried chicken breast stew you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Non-spicy Curried Chicken Breast Stew:
  1. Take cooking oil
  2. Prepare onion, sliced
  3. Get garlic, minced
  4. Provide lemongrass, bruised
  5. Prepare curry powder
  6. Get beef stock (or other types of stocks) / water
  7. Take star anise
  8. Take cinnamon stick
  9. Provide sugar
  10. Provide ground bean sauce (optional)
  11. You need tomato paste
  12. Take beef or chicken seasoning or powder
  13. You need carrots
  14. Take spring onions, chopped
  15. Provide Beef or chicken cubed
  16. Provide salt and pepper
Instructions to make Sweet Non-spicy Curried Chicken Breast Stew:
  1. Heat cooking oil and saute onion, garlic and lemongrass, approximately 1 - 2 minutes
  2. Add beef/chicken, stirring
  3. Add curry powder, toss or stir
  4. Add stock/water, star anise, cinnamon stick, sugar, ground bean sauce (if using), tomato paste, seasoning powder/cube, salt and pepper. Bring to boil
  5. Add carrots, boil for 30 mins on low heat
  6. Serve and garnish with spring onions

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