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We hope you got insight from reading it, now let’s go back to pork meatballs (from sausage meat) recipe. You can have pork meatballs (from sausage meat) using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pork meatballs (from sausage meat):
- Take 8 (approx 425g) sausages – cumberland sausages work particularly well!
- Take 1 whole egg
- Prepare 50 g breadcrumbs
- Provide 40 g grated parmesan
- Take big handful of chopped parsley
Instructions to make Pork meatballs (from sausage meat):
- Remove the skin from the sausages and mix the sausage meat together in a large bowl.
- Beat the egg.
- Add the ingredients (egg, breadcrumbs, parmesan, and parsley) to the bowl with the meat. Mix by hand. Don't be afraid to get your hands dirty! The more you mix it, the more tender the meatballs will be.
- By hand, form the mix into small meatballs, placing them on a non-stick surface (parchment or clingfilm). Approx 25-30g per meatball is a good size.
- Fry over medium heat until brown on all sides. Then add sauce and continue cooking for another 8-10 minutes, or until cooked through.
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