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We hope you got benefit from reading it, now let’s go back to easy bibimbap with yakiniku sauce recipe. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Bibimbap with Yakiniku Sauce:
- Take bowlfuls Plain steamed rice
- You need around 100 grams Thinly sliced beef
- Provide Bean sprouts
- Prepare Spinach
- You need Storebought kimchi
- Take to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- You need A) Sesame oil
- Provide A) Roasted sesame seeds
- Take A) Coarse salt
- Provide Soft-set egg (poached or boiled egg)
- Take of each Gochujang
Instructions to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
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