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We hope you got benefit from reading it, now let’s go back to arrabiata meat sauce recipe. You can have arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Arrabiata Meat Sauce:
- You need 2 tbsp olive oil
- Prepare 2 medium yellow onions
- Prepare 2 lbs meatball mix (beef, pork, veal ground mix)
- You need 6 links hot Italian sausage
- Use 3 (28 oz) cans Cento crushed tomatoes
- Use 1 (12 oz) can Cento tomato paste
- Use 3 (12 oz) cans diced tomatoes
- You need 6 cloves minced garlic
- Take 6 tablespoons grated Parmesan
- Prepare 2 tablespoons Italian seasoning
- Get to taste Salt
- Use 4-6 bay leaves
- You need to taste Pepper
Steps to make Arrabiata Meat Sauce:
- Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
- Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
- Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
- Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
- Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.
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