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We hope you got insight from reading it, now let’s go back to roasted spice crumbed cod fillets recipe. To make roasted spice crumbed cod fillets you need 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Roasted Spice Crumbed Cod Fillets:
- Get FISH
- You need 1 1/2 lb fresh cod fillets
- Provide 1 tbsp butter
- Prepare 1 small stalk celery, minced
- Take 1 Shallot, minced
- You need 2 garlic cloves, minced
- Use 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Prepare 1/4 tsp black pepper and salt to taste
- Provide 4 tbsp dry white wine
- You need 2 tbsp cream, heavy or light or half and nalf
- Prepare 1 tsp fresh lemon juice
- Take 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Take 1/2 cup sjredded sharp cheddar cheese
- You need 2 tbsp grated romano cheese
- Get 1 tsp cajun seasoning
- You need 1 1/2 tsp mayonnaise, for brushing
- Take 4 slices of bacon, cooked until crisp
- Provide BUTTER DRIZZLE
- You need 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Provide SERVING SAUCES
- Provide 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Get 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Use melted butter
- You need lemon wedges,
Instructions to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
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