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Before you jump to Qeema Palak (spinach and mince) recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to qeema palak (spinach and mince) recipe. You can have qeema palak (spinach and mince) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Qeema Palak (spinach and mince):
- You need beef mince
- Prepare Palak
- Take onion chopped
- Use spoon(heaped) ginger garlic paste
- Use big tomatoes chopped
- Take green chillies
- Prepare Fresh coriander
- Prepare lemon juice
- You need _black cardamon
- Use cinnamon stick
- Get haldi
- Take red chilli powder
- Prepare dhania powder
- Take zeera powder
- You need garam masala powder
- Get or more Salt
- Use ,cup oil
Steps to make Qeema Palak (spinach and mince):
- Heat oil and add sabut garam masala, than add onions and fry to light brown
- Add qeema and cook to dry than add ginger garlic paste and fry qeema with 2 green chillies, Bhun lein achi tarha.
- Add haldi, red chilli powder, dhania powder and cook well
- Add tomatoes mix and now add some 1glass water and cover to cook till qeema is done and tomatoes soft
- Bhun lein achi tarha add salt jab oil achi tarha a jae to add Palak and mix well and cook well for 10_15 mins and add green chillies, zeera powder, dhania fresh, lemon juice and than garam masala. Cook and put on dum for few mins.
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