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We hope you got insight from reading it, now let’s go back to easy and authentically american chili bean soup recipe. To cook easy and authentically american chili bean soup you only need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Easy and Authentically American Chili Bean Soup:
- You need 300 to 350 grams Ground meat - mixed beef and pork (or ground pork only)
- Get 2 medium Onions
- Take 2 tsp ♡ Cinnamon
- Get 2 tsp ♡ Allspice
- You need 1 tsp ♡ Nutmeg
- Get 400 ml ♥ Water
- Take 1/3 cup ♥ Raisins
- Provide 1 stalk ♥ Celery (added because I like it; optional)
- Use 1 can ♥ Kidney beans
- Provide 1 ♥ Soup stock cube
- Use 2 medium ☆ Tomatoes
- Use 1 1/2 to 2 teaspoons ☆ Salt
- Take 2 tsp plus ☆ Chili powder
Steps to make Easy and Authentically American Chili Bean Soup:
- Prep: Measure out all the ingredients. Chop the onions coarsely. Cut the celery into 1 cm dice, and the tomatoes into 1.5 to 2 cm dice.
- Rinse the kidney beans lightly, and drain.
- Put some olive oil (not listed in the ingredients) in a large pot, add the onion and ground meat, and stir fry over low-medium heat until the onion turns transparent.
- Add the ♡ cinnamon, allspice and nutmeg, and stir fry for about 2 minutes to spread the spices around evenly.
- Add the ♥ water, celery, raisins, kidney beans and soup stock cube. Bring to a boil over high heat. Turn down the heat to low, and simmer for 10 minutes or so.
- Add the ☆ tomatoes, salt and chili powder. Simmer over low heat for another 10 minutes or so.
- Done!
- If you can't get a hold of kidney beans, use about 350 g of boiled kintoki beans. When I make this soup in Japan, my mother boils the beans for me.
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