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Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Before you jump to Easy Salisbury steak with mushroom onion gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you need to visit the drive through while you are on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food destinations making the effort to make their menus better now. Here is the way to find healthy food choices at the drive through.

Choose water, juice or perhaps milk as a beverage. When you drink a huge soft drink you are introducing a lot of empty calories to your day. One serving of soda pop is eight ounces. That portion typically includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically a minimum of twenty ounces. Usually, though, they may be 30 ounces. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice and also standard water.

Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. At times what you need most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. To make easy salisbury steak with mushroom onion gravy you only need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Easy Salisbury steak with mushroom onion gravy:
  1. You need for the steaks:
  2. Provide 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Use 1/3 cup bread crumbs
  4. Take 1/2 teaspoon onion powder
  5. Take 1 tablespoon ketchup
  6. Provide 2 tablespoons worstichire sauce
  7. You need Dash salt and pepper
  8. Use 1 egg beaten
  9. Prepare For the gravy:
  10. Use 1 tablespoon melted butter
  11. Use 1/2 of an onion sliced thin
  12. Take 1 cup sliced mushrooms
  13. Prepare 1 tablespoon ketchup
  14. Prepare 1.5 cups beef broth
  15. Prepare 2 teaspoons worstichire sauce
  16. Provide 1 teaspoon cornstarch
  17. Take to taste Salt and pepper
Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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