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Japanese Curry
Japanese Curry

Before you jump to Japanese Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

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While everyone understands that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? You will notice that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. On the subject of the minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Of course vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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We hope you got insight from reading it, now let’s go back to japanese curry recipe. To make japanese curry you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Japanese Curry:
  1. You need Whole packet Japanese curry mix
  2. Provide 1 Potato
  3. Get 1 Carrot
  4. Get 1 Onion
  5. Take 5 Garlic
  6. Use Butter
  7. Prepare Chilli flake
  8. Prepare Curry powder
  9. Get Soy sauce
  10. Prepare Curry powder
  11. Prepare Garam masala
  12. Prepare Shiitake
  13. Use Dashi
  14. You need 1 l water
  15. You need 1 packet Beef stock
  16. You need Optional (Kakushi aji)
  17. Provide Tomato paste / ketchup
  18. Get 80 % dark chocolate
Instructions to make Japanese Curry:
  1. Boil water with all dashi ingredients for 15 minutes, set aside
  2. Cut potatoes, onion & carrot into bite sized
  3. Sear onion with butter, add garlic, then the rest of the vegs
  4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
  5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
  6. Serve while hot

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