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Before you jump to Cheesy potato sausage soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Choose a drive through at a restaurant that is known for catering to people with healthier palates. Arby’s as an example, does not provide burgers. As an alternative you can select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Often the thing you need most is just to have someone else do the cooking. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cheesy potato sausage soup recipe. To cook cheesy potato sausage soup you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Cheesy potato sausage soup:
- Prepare 2 rolls spicey breakfast sausage
- Use 8 Youkon gold potatoes
- You need 1 quart chicken stock
- Get 1 quart half & half
- You need Water to cover potatoes
- Provide 1 large sweet onion
- Prepare 4-5 celery stalks
- Take 1/2 regular or 3 baby carrots
- Provide 1 stick butter
- Prepare 1 &1/4 tbs dried parsley
- Get 1 tsp vanilla
- You need 2 tbs white balsamic vinegar
- Prepare 4 Tbs Flour for thickening
- Take 4-6 ounces mex cheese blend
- Prepare to taste S & P
Steps to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
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