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Before you jump to Crock Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. Now and then, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you are on your way home and end the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Your beverage should be water or juice or milk. Choosing a large softdrink as your beverage adds hundreds of harmful calories to your meal. Usually an individual helping of soda pop is only eight ounces big. That serving normally is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces huge. Thirty ounces, however, is a lot more common. Choosing a soft drink as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy choices.
Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to crock pot beef stew recipe. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Crock Pot Beef Stew:
- Take Chuck meat, cut into 1 1/2 inch cubes
- Take Flour
- Provide Olive Oil
- Get Red Wine
- Provide Beef Stock
- Prepare Bay Leaves
- Prepare Potatoes, peeled and cut into 1 inch cubes
- Prepare Fresh Thyme, minced
- Prepare Carrots, peeled and sliced
- Prepare Stalks of Celery, Sliced
- Use Onion, copped into 4
- Use Garlic Cloves, Minced
- Use Kosher Salt
- Take 15 oz. Can, Unsalted Diced Tomatoes
Instructions to make Crock Pot Beef Stew:
- Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
- Remove meat from pan and place into the crockpot.
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
- Cook on low for 6-8 hours and serve.
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